Chilli Prawns Recipe


Preparation Time : 10 minutes
Cooking Time : 15 to 20 minutes
Serves : 3 to 4


Oil – 1 tsp
Ginger – 1 tsp finely chopped
Garlic – 1 tsp finely chopped
Dry Red Chillies – 2 broken into small pieces
Spring Onion – 3 white part
Bell Peppers / Capsicum – 1/2 chopped into small pieces
Soy Sauce – 1 tsp
Red Chilli Sauce – 2 tblspn
Green Chilli Sauce – 1 tblspn
Vinegar – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Pepper Powder – 1 tsp
Spring Onion – 2 green part chopped finely
Cornflour / Cornstarch – 1 tsp dissolved in 1 tblspn of water

For Marinating Prawns:
Prawns – 20 medium size
Soy Sauce – 1 tsp
Salt to taste
Pepper to taste
Cornflour / Cornstarch – 4 tblspn
Water a little if needed
Oil for deep frying


Take prawns in a bowl and add all the ingredients given for marinating except oil. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Drain it and set aside.

Heat 1 tsp of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.

Add in white part of spring onion and saute for a min.

Add in capsicum and saute for a min.

Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.

Add in fried prawns and toss well in the sauce.

Mix cornflour with some water and mix well.Pour this into the sauce and toss well.

Add in green part of spring onion. Toss once. Serve.

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