Prawn Manchurian Recipe


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3


Prawns – 15 to 20 cleaned
Oil – 1 tsp
Garlic – 1 tblspn chopped finely
Ginger – 1 tblspn chopped finely
Green Chillies – 2 finely chopped
Onion – 1 medium size chopped finely
Capsicum / Bell Pepper – 1 chopped

For Batter:
All Purpose Flour / Maida – 1/4 cup
Corn Flour / Corn Starch – 1/4 cup
Baking Powder – 1/2 tsp
Salt to taste
Water – as needed
Oil for Deep Frying

For Sauce:
Tomato Ketchup – 3 tblspn
Soya Sauce – 2 tsp
Vinegar – 1 tsp
Green Chilli Sauce – 1 tblspn


Mix all the sauce ingredients and set aside.

Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.

Dip each prawn in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.

Now heat oil in a pan, add in garlic, ginger, chillies and onion and fry for a min.

Add in peppers and saute for 3 mins or so.

Add in sauce and cook till it is thick and glossy. Cook for few more mins till it is dried up..

Add in fried prawns and toss well.

Add in spring onions and toss well..

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