Chicken Kuruma Recipe


INGREDIENTS (SERVINGS 6)

  • Chicken – 1 kg
  • Sliced Onion – 3
  • Garlic – 2 bulbs
  • Coconut milk – ½ cup
  • Garam masala – 2 tsp
  • Curd – 1 cup
  • Cashew nuts – 30 gm
  • Chilly powder – 3 tsp
  • Salt – As required
  • Cream – 2 tbsp
  • Sliced Coriander – ½ cup

DIRECTIONS

  1. Clean, wash Chicken and cut into big pieces.
  2. Fry half quantity of Onion.
  3. Make a paste of remaining Onions, Garlic, Chilly powder and Coriander leaves.
  4. Mix the Chicken pieces with Curd, onion paste and Salt.
  5. Marinate Chicken for 1 hour.
  6. Heat Oil in a kadai.
  7. Sauté Chicken lightly.
  8. Simmer with 1 ½ cup of boiled water.
  9. Make a mixture of Cream, Paste of Cashew nuts and Garam masala.
  10. When the Chicken is cooked, add the mixture.

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