INGREDIENTS (SERVINGS 4)
- 3 medium onions chopped lengthwise
- 25-30 medium size shrimps or prawns
- 1 tbsp of ketchup
- 2-3 tbsp of recheado masala
- salt to taste
- Heat a pan with some oil add the shrimps and saute them till lightly brown. Take off heat and keep aside.
- In the same pan add the onions and saute till light brown. Then add the recheado masala, ketchup and salt to taste. Saute for 2 more minutes then add the sautéed shrimps and mix it well.