Category: From Our Chef

Spicy Sauteed Shrimps 0

Spicy Sauteed Shrimps

INGREDIENTS (SERVINGS 4) 3 medium onions chopped lengthwise 25-30 medium size shrimps or prawns 1 tbsp of ketchup 2-3 tbsp of recheado masala salt to taste DIRECTIONS Heat a pan with some oil add...

Mango Curry Chicken 0

Easy Pan Fried Mango Curry Chicken

INGREDIENTS (SERVINGS 4) Free-range chicken – cut up or 2 chicken pieces per person, skin and bones to remain in place Olive oil Sea salt Curry powder – a big pinch Freshly ground black...

Tandoori roast chicken 0

Tandoori roast chicken

INGREDIENTS (SERVINGS 5) 1.8kg chicken 2 onion, thickly sliced 1 lemon, halved thumb-sized piece ginger, peeled and thickly sliced 400g can coconut milk small bunch coriander, roughly chopped 150ml pot natural yogurt 1 tbsp...

Beef schnitzel 0

Beef schnitzel

INGREDIENTS (SERVINGS 5) 5 thin-cut minute steaks 50g plain flour 2 tsp paprika 2 egg, lightly beaten 250g dried breadcrumbs 5 tsp butter 5 tsp olive oil lemon wedges, to serve DIRECTIONS Stretch a...

Beef & Bean Hotpot 0

Beef & Bean Hotpot

INGREDIENTS (SERVINGS 8) 750g lean minced beef 1 beef stock cube 2 large onion roughly chopped 450g carrots, peeled and thickly sliced 1¼kg/2lb 12oz potato, peeled and cut into large chunks 2400g cans baked...

beef with herby pasta 0

Beef stroganoff with herby pasta

INGREDIENTS (SERVINGS 4) 400g beef rump steak, trimmed 1 tbsp butter 1 tbsp olive oil 300g small button mushroom 400g pappardelle pasta 3 shallot finely chopped 1 tbsp plain flour 300ml beef stock 1...

Beef Beetroot Curry 0

Beef & Beetroot Curry

INGREDIENTS (SERVINGS 6) 750g raw beetroot stalks trimmed to 1cm finger-length piece ginger chopped 3 garlic clove 1 whole red chilli, seeds and all small bunch coriander, ½ leaves reserved to serve, remaining leaves...

Chicken Kuruma Recipe 0

Chicken Kuruma Recipe

INGREDIENTS (SERVINGS 6) Chicken – 1 kg Sliced Onion – 3 Garlic – 2 bulbs Coconut milk – ½ cup Garam masala – 2 tsp Curd – 1 cup Cashew nuts – 30 gm...

Red Thai Duck Curry Recipe 0

Red Thai Duck Curry Recipe

INGREDIENTS (SERVINGS 6) 3 whole Boneless Duck Breasts, Fat On If Desired 2 Tablespoons Olive Oil 3 cloves Garlic, Minced 6 Tablespoons Thai Red Curry Paste (storebought Or Homemade) 1-1/2 can (14 Oz. Size)...